6 Soft Burger Buns

American burgers: a beautiful masterpiece. But unfortunately it is better to prepare them yourself it is much better for health. For this, I propose you this simple recipe but that requires a little time. Bruges are soft to wish a real delight.

Modus operandi : 6 soft burger buns

– 500g flour
– 270g oat milk
– 10g baker’s yeast
– 50g vegetable margarine
– 1 eg
– 1 teaspoon sugar
– 1 teaspoon salt

For the gold plating:
– 1 egg yolk
– 2 tablespoons of milk
– Sesame seeds

Heat the milk, then add the yeast.
In your vat, mix all the ingredients, as well as the yeast and milk.
Let the pasta stand for 1 hour so that it can rise.
Form small balls of 140g each.
Fold the corners down and form beautiful round balls.
Mix the egg yolk and the milk of the gilt then baste the Burgers.
Sprinkle the seeds.
Bake 10 minutes at 210°C, then let your breads cool.

Nota bene: You can add turmeric and soft curry to give a yellow color to your bread.

I regularly run my food shopping on the website kazidomi.com. In the long term, the subscription allows you to save big savings: you get a discount of 20€ on this subscription with the code «PICKYEATER».

Published by miss.pickyeater

Passionate about everything related to food and health, I invent and reproduce for you simple recipes that we usually buy in our supermarkets or eat in restaurants.

4 thoughts on “6 Soft Burger Buns

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create your website at WordPress.com
Get started
%d bloggers like this: