Pepper sauce for ravioli or pasta

I love pasta: it’s easy and quick to cook. We add a little pesto and cheese and it’s in the pocket, here’s our meal. During the confinement, I had a lot of time to cook and one day he came up with the idea of making pasta myself. So I made homemade ravioli. But here, I also wanted to make a homemade sauce for my next pages that is healthy and easy to make. So I invented this little wonder.

Modus operandi: easy and simple pepper sauce

-3 red peppers
-1 garlic
-1 onion
-1 tablespoon coconut cream or soy cream
– 2 tablespoons olive oil

Cut the peppers, garlic and onion.
Cook in a frying pan with oil and a pinch of salt for about 20min.
Blend with the cream.

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Published by miss.pickyeater

Passionate about everything related to food and health, I invent and reproduce for you simple recipes that we usually buy in our supermarkets or eat in restaurants.

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