The popcorn : I loved eating at the movies when I was young. When I watch a movie, I like to have a drink or a snack to nibble on. So I thought of revisiting the simple recipe for popcorn. But I removed the white sugar and replaced it with the flavor of cinnamon and agave syrup.
modus operandi: cinnamon pop corn
– 1 teaspoon cinnamon
– 2 tablespoons agave syrup
– 2 tablespoons olive oil
– 50g special popcorn
Cook the pan with the olive oil and corn.
Put a lid on top.
Once the popcorn starts making noise, reduce the fire.
Wait about 5 minutes while shaking the pan until the whole corn has turned.
Transfer to a container/large bowl.
Pour in the agave syrup and cinnamon.
Stir gently to blend.
Nota bene: Instead of agave syrup and cinnamon, replace with a drizzle of olive oil, a spice of your choice (turmeric or curry for me) and a little salt. You will have a salty snack: the salty pop corners.