Cinnamon pop corn

The popcorn : I loved eating at the movies when I was young. When I watch a movie, I like to have a drink or a snack to nibble on. So I thought of revisiting the simple recipe for popcorn. But I removed the white sugar and replaced it with the flavor of cinnamon and agave syrup.

modus operandi: cinnamon pop corn

– 1 teaspoon cinnamon
– 2 tablespoons agave syrup
– 2 tablespoons olive oil
– 50g special popcorn
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Cook the pan with the olive oil and corn.
Put a lid on top.
Once the popcorn starts making noise, reduce the fire.
Wait about 5 minutes while shaking the pan until the whole corn has turned.
Transfer to a container/large bowl.
Pour in the agave syrup and cinnamon.
Stir gently to blend.
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Nota bene: Instead of agave syrup and cinnamon, replace with a drizzle of olive oil, a spice of your choice (turmeric or curry for me) and a little salt. You will have a salty snack: the salty pop corners.
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Published by miss.pickyeater

Passionate about everything related to food and health, I invent and reproduce for you simple recipes that we usually buy in our supermarkets or eat in restaurants.

3 thoughts on “Cinnamon pop corn

    1. ho you do ? Yes it’s quite healthy and it makes some pepsy flavors in our snacks. It’s such an excellent idea I never try with cacao or caramel because of the sugar of agave syrup : I have to try this for my next recipe !

      Liked by 1 person

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