The bagle is a comforting dish. It is primarily for a quick and easy-to-eat meal that you buy in store. However, even if the bread recipes are tedious, they also provide a certain pleasure once the bread is finalized. I prepared these delicious rings without much difficulty. You just have to know the different stages. In the end, it was a delicious taste.
Modus operandi : simple bagels for beginners
-300g of flour
-9g of yeast
-9 cL warm milk
-6cL of lukewarm water
-1 egg + 2 white
-6g of sugar
Mix the yeast with the water.
Mix in a bowl: flour, milk, water, sugar, salt and egg whites. Then stir in the yeast.
Knead the dough and let it rise for 1h30 by covering it with a damp cloth.
Divide into 6 balls. Make a hole in each with your fingers and widen. Cover and let stand 15 min.
Boil water and poach bagels in simmering water 2 min each.
Preheat the oven to 210°C.Brush your bagels with egg and seeds and bake for 20-25 min.
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