
As a student, it is difficult to combine restaurants with the student budget. However, it is easy to eat in Chinese restaurants where prices are very reasonable. mochis is a good desert. At the same time fluffy, rubbery in the mouth and sweet, they bring a touch of sweetness to our day. So I decided to make this recipe, often bought but very easy and quick to reproduce. The only complexity: finding sticky rice flour (often sold in Chinese supermarkets).
Modus operandi: sweet and easy desert
-40g peanut butter
-100g sticky rice
-150mL of water
-100g coconut sugar/brown sugar
– maizena
Form a dozen peanut meatballs and place them in the refrigerator.
Mix the flour, sugar and water in a container.
Place in the microwave 5 times 30 seconds and stir each time between cooking, until a thick and fluid dough is obtained.
Once the dough has cooled, place Maizena on the work surface and form a dozen dumplings.
Flatten each piece and place the peanut ball in the center. Bring the edges of the dough up and roll the ball.
Reserve and taste.
Nota bene: you can keep a mochi in the fridge and heat it for 20 seconds in the microwave before eating it. A real delight!
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These sound good.. I love sticky rice and eat it regularly thank you for following CarolCooks2 😊
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ho yes you do ? If you have it, it really easy to cook this recipe. I think the more difficult is just to find sticky rice in fact.
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Looks good! It’s good connecting with you and thank you for following Eugi’s Causerie.
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Thanks Eugenia 😉 you are welcome !
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Huge mochi fan here! I use Mochiko flour to make red bean mochi, but its texture gets too sticky. I end up getting mad at all the hot (just taken our of microwave) sticky flour on my fingers. Thanks for sharing this recipe! Peanut butter filling sounds good too.
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Such an excellent idea ! It’s more traditional but I will try it too thanks for the comment 😉
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Ooo these sound good! Thanks for sharing this post
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