I always dreamed of having an ice cream maker, but I never bought one. Maybe it’s because of the lack of space or laziness, I don’t know. Well, I still decided to ice out even though I didn’t have a machine. That’s why I propose this little wonder: an ice cream with avocado and coconut vegan and without ice cream maker. This recipe is simple, fast, healthy and vegetarian. Enjoy!
Modus Operandi : avocado and coconut ice cream for summer
Topping: frozen raspberries, grated coconut or chia seeds.
Whisk up the coconut cream.
In a bowl, pour the lemon juice and agave syrup. Add and mash the avocados with a fork.
Stir the coconut cream into the mixture.
Once mixed, place the mixture in the freezer.
After one hour, take out the mixture and mix it coarsely.
Return the mixture to the freezer for 2 to 3 hours.
The preparation is ready you can taste it with topping.
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